Pilihan Desain Rumah Minimalis Gaya Amerika yang Unik dan Terkesan Federal

Pilihan Desain Rumah Minimalis Gaya Amerika yang Unik dan Terkesan Federal


Mungkin rumah dengan gaya Amerika ini merupakan hal yang tidak asing lagi terdengar di telinga anda. Iya, Rumah gaya Amerika ini adalah rumah dengan desain yang seperti pemerintah makanya tak jarang gaya Amerika ini dinamai rumah federal atau pemerintahan. Jadi rumah gaya Amerika bukan lagi gaya rumah yang bisa dibilang modern, namun lebih dipengaruhi oleh gaya Eropa, terutama Italia dan Yunani. Desain rumah ini paling sering akan Anda temukan di daerah pantai di Amerika, seperti Georgia dan Savannah.

Kelebihan dari rumah gaya Amerika adalah desainnya kontemporer yang cenderung mengarah ke desain Eropa, rumah ini memiliki desain yang menyimbolkan persatuan dan pratiotisme, terutama di kalangan sejarawan Amerika dan penduduk lama Amerika. Desain yang digunakan rumah ini terletak pada desain arsitekturnya yang tidak biasa. Adapun ciri-ciri rumah gaya Amerika adalah sebagai berikut :

4 Ciri Khas Desain Rumah Gaya Amerika

1. Dinding Batu Bata
Desain rumah gaya Amerika selalu identik dengan penggunaan bahan-bahan bangunan tertentu, contohnya batu bata. Batu bata yang disusun untuk bangunan rumah dibuat lebih mencolok dengan menonjolkan bentuk dan warna batu bata. Warna batu bata yang khas adalah warna merah dan warna tersebut adalah warna yang cukup unik bagi arsitektur rumah. Beberapa pemilik rumah juga ingin membuat rumah gaya Amerika namun tetap modern dengan cara memberi cat dinding pada dinding batu bata. Proses pengecatan pun harus berhati-hati agar tetap memperlihatkan desain batu bata yang unik.

2. Bentuk Rumah yang Simetris


Bentuk desain rumah gaya Amerika adalah simetris, yaitu bentuk yang sederhana dengan desain yang simpel. Rumah dengan desain Amerika bentuknya dibuat kotak-kotak yang dibagi menjadi beberapa ruangan untuk beberapa ruangan, termasuk kamar tidur. Tidak hanya bentuk ruangan saja yang simetris, unsur-unsur rumah seperti jendela dan pintu pun berbentuk simetris. Posisi jendela dan pintu pada rumah gaya Amerika diletakkan bebas, ada yang hanya di bagian depan rumah, namun ada juga yang disusun di samping rumah.


3. Banyak Jendela


Rumah dengan desain gaya Amerika banyak memiliki jendela. Jumlah jendela yang dibuat mencapai 6 buah jendela berukuran sedang pada tiap sisi dinding rumah. Jendela dengan ukuran yang lebih besar biasanya berjumlah 2 buah dan ditempatkan di bagian depan rumah, tepat di sisi kanan dan kiri pintu depan rumah. Sama dengan bentuk simetris ciri khasnya, desain jendelanya pun didesain dengan simetris pula. Rumah dengan dua lantai pada umumnya memiiki 4 buah jendela di lantai pertama atau lantai bawah, dan 5 buah jendela lain di lantai atas.

4. Atap Pelana
Desain atap rumah gaya Amerika adalah desain khusus dengan arsitektur berbentuk pelana. Atap ini biasanya ditonjolkan di bagian depan rumah tepat di atas pintu depan rumah, sehingga bisa terlihat lebih jelas. Maka jika Anda melihat suatu rumah dengan desain atap pelana di atasnya, sudah bisa dipastikan bahwa rumah tersebut adalah rumah dengan desain gaya Amerikanya yang unik.

Semoga informasi Desain Rumah Ala Amerika Minimalis sangat bermanfaat bagi anda.       

Bagi bunda yang ingin mencari Aneka Hiasan Dinding, Rak Shabby, Kaligrafi, Keset Home, Keset Kitchen, Wall Decor, dll. Bunda cukup klik www.helloshabby.com atau follow instagram @hello.shabby. Hello Shabby memberi kesempatan bagi ibu rumah tangga yang ingin menjadi reseller yang menguntungkan. Bersama Hello Shabby membawa keuntungan bagi kita semua.   


PALEO GREEK NACHOS with HOMEMADE GHEE BAKED TORTILLA CHIPS


PALEO GREEK NACHOS with
 HOMEMADE GHEE BAKED TORTILLA CHIPS


Homeshabby.com - Reaching in for these PALEO GREEK NACHOS with HOMEMADE GHEE BAKED TORTILLA CHIPS!!! This lunch was DILL icious! Happy Monday loves. Hope you all had a fabulous weekend and to all you fathers I hope you had a great day yesterday. My weekend was great until I had a thumb injury last night (May have seen my stories) and sliced my thumb tip pretty bad 😐 needless to say, my recipe testing is taking longer than usual today. BUT this lunch just hit the spot! Made these chips with almond flour tortillas and brushed them with some Himalayan Sea Salt ghee from @fourthandheart! Directions below! How was your weekend?



Deets: 

Almond flour tortillas cut into triangles and brushed with @fourthandheart ghee and sprinkled with oregano and baked on a cookie sheet for 6 minutes at 350. Topped with tomatoes, olives, cucumber, arugula, avocado, red onion, dill and dairy free feta. Then drizzled with tahini.

TOASTING


TOASTING 


Homeshabby.com - TOASTING 3 ways to Tuesday lunch style 😋 I know, eggs two days in a row but I love them. Also pesto/smoked salmon and cream cheese (dairy free)/cucumber/strawberries is a bomb combo! Happy Tuesday loves! Hope your week is off to a good start. My thumb is beginning to heal so that’s a good sign...if you caught my stories I wrapped it in a piece of black glove for my workout today 😂 still a little slow in the kitchen but thankful it’s not worse than it was. How are you today? Which toast would you go for first?



Deets: 

Sweet potatoes cut 1/3 inch thick and baked on 400 for about 25 minutes, flipping halfway. 1️⃣ @kitehillfoods cream cheese, cucumber, strawberries, sesame seeds and @seedsofcollaboration tahini 2️⃣ avocado and soft boiled @vitalfarms egg with @manitobaharvest hemp seeds 3️⃣ pesto, smoked salmon, egg, dill seed and basil. Egg is 6.5 minutes (see tutorial in highlights).

LEMON GARLIC TAHINI PASTA


LEMON GARLIC TAHINI PASTA 



Homeshabby.com - Seriously wishing I had leftovers from this LEMON GARLIC TAHINI PASTA salad with PESTO SHRIMP from last night! For now, I’m snacking my way through another day of recipe testing 🙃 Seriously, probably one of the best pastas I’ve made in so long and this sauce took FIVE MINUTES...even my boyfriend who isn’t much of a Tahini or lemon fan went for thirds 🙌 It would be great as a dressing as well. The secret ingredient was a small amount of Maca powder from @mrm_usa! The slight earthy-caramel note from the maca balanced this sauce right out. Plus, the shrimp of course were perfect on top 👌 happy Wednesday loves! I’ve got some big projects I am working on this week. Soooo back to the kitchen it is. Enjoy your Wednesday!



Deets: 
Greens topped with chickpea pasta, tomatoes, peas and grilled shrimp tossed in my cilantro pesto (posted last week). Lemon Tahini Garlic Sauce: • 1/4 cup Tahini
• 1/4 cup lemon juice
• 2 tablespoons coconut aminos
• 2 teaspoons lemon zest • 2 cloves garlic
• 1 teaspoon salt
• 1/2 cup water • 1/2 teaspoon @mrm_usa maca powder.
Directions: place all ingredients in a high speed blender and blend until very smooth.

TACO-SEASONED GUACAMOLE STUFFED CHICKEN


TACO-SEASONED GUACAMOLE STUFFED CHICKEN


Homeshabby.com - Holy TACO-SEASONED GUACAMOLE STUFFED CHICKEN! Taco Thursday was 🔥! Swipe for that side view. If you saw my stories last night I made stuffed chicken...completely different from this, but as we were eating I looked at my boyfriend and said “guacamole! I need to make guacamole stuffed chicken!” Needless to say he didn’t argue...so lunch today happened 🙃 Happy Thursday loves! Hope you’re all having a fabulous week!!! I have a to-do list longer than I even know what to do with...and headed to New York this weekend so it’s gotta be done ✅! Any big plans for the weekend?



Deets: @butcher_box chicken, sliced in the middle of the side to create a pocket. Patted dry then Seasoned with chipotle powder, cumin, paprika, salt, onion powder and garlic powder on inside and out. Dear for about 2 minutes on medium heat in ghee or coconut oil, then flip and remove from heat. Stuff with chunky guacamole and bake on 400 for about 12-15 minutes depending on thickness. Remove, then stuff with some more fresh guacamole. Served with pan fried plantains (see my stories for instructions), pan seared zucchini and salsa for dipping plus lots of fresh cilantro and lime.

APRICOT MUSTARD GLAZED SALMON


APRICOT MUSTARD GLAZED SALMON 


Homeshabby.com - Kicking off the week with this (3 ingredient) APRICOT MUSTARD GLAZED SALMON and CRISPY GREEN BEANS with a TAHINI CRACKER CRUMBLE. Made this over the weekend and it was BOMB! What is it about green beans that makes them so satisfying with a crunch on top? Sometimes I do almonds, but I wanted to switch it up so I ground up some crackers and mixed with some tahini and damn....so dreamy! I used @germinal.organic gluten free quinoa and chia crackers and they were perfect. How was everyone’s weekend? I was supposed to go to New York but plans changed so I got a bunch done at home and grilled out last night. Also, if you saw my stories...I’m looking for any recommendations for Montreal...my boyfriend and I decided to take a mini getaway next week! 



Deets: 

Wild salmon (salt and pepper), and seared in coconut oil for 2 minutes skin side up. Flip and glazed with a glaze made from 1 apricot (flesh only) blended with 1 tablespoon water, 1 tablespoon coconut aminos and one tablespoon Dijon mustard. Then baked on 400 for 5 minutes. Green beans (blanched in boiling salt water for 2 minutes) then pan seared in some coconut oil and minced garlic with salt/pepper to taste. Then topped with this crumble by grinding up a couple crackers from @germinal.organic And mixing it with a little tahini. Boiled mini potatoes brushed with olive oil, lemon juice, salt, pepper and parsley.

“CHEESY” CUMIN-SPICED AVOCADO SPINACH


“CHEESY” CUMIN-SPICED AVOCADO SPINACH 


Homeshabby.com - TEN MINUTE meals is where it’s at. “CHEESY” CUMIN-SPICED AVOCADO SPINACH and BLACK BEAN Quesadillas and TWO INGREDIENT MANGO CHIPOTLE SAUCE! 💯 vegan too! You could make them paleo if you used swapped the beans for eggs/chicken or another protein. As much as I love a cooking, I also like EASY, especially since I spend so much time in the kitchen. Made these babies for lunch the other day and they hit the spot. Happy Tuesday loves. I have been working on some special stuff in the kitchen today...check my stories if you’re interested. I have a lot of work to do the next week before I take off for a little getaway. Thank you all for the Montreal recommendations! What is your favorite quesadilla filling? Styling inspo: @erinliveswhole. 



Deets: 

2 @sietefoods almond tortillas heated up on medium high in a pan sprayed with avocado oil, (I heated the spinach in the same pan while the tortillas were cooking). Mash some black beans onto one side of the tortilla and add a sprinkle of cumin, then top the beans with vegan Gouda (or any cheese or your choice). Once the cheese starts melting add some of the wilted spinach and some mashed avocado and fold over. Cook for another 30 seconds or so. Mango Chipotle sauce: 1/2 ripe mango blended with 1-2 tablespoons of @sietefoods chipotle sauce (or any hot sauce if your choice).

BUFFALO SHRIMP



BUFFALO SHRIMP 

Homeshabby.com - FLASHBACK FRIDAY to these dairy free BUFFALO SHRIMP stuffed zucchini boats. SO FREAKING GOOD! You could easily do this with chicken too. I baked the zucchini boats first then stuffed them, but you could also throw them back in the oven with cheese on top if you wanted. Not feeling too hot today and having a rough couple days. But I’m sending you lots of love and have a great weekend ❤️


Deets: 

Slice zucchini down the middle, trim ends and scoop out the flesh. Brush with oil and place face down on rack in oven. Bake for about 10 mins before flipping. While the zucchini is cooking, sauté some spinach with salt and pepper and boil some shrimp. Toss the shrimp in some buffalo sauce (if you don’t have any you can mix 1/4 cup of hot sauce with 1-2 tablespoon warm ghee, 1/2 teaspoon garlic powder, 1 tablespoon coconut aminos and 1 teaspoon apple cider vinegar and blend.) take zucchini out after another 10 mins and stuff with spinach, @kitehillfoods dairy free cream cheese, tomatoes, avocado, Scallions, cilantro, red onion and drizzle with tahini. Serve with a half baked sweet potato.

CREAMY GARLIC SPINACH PASTA and LEMON PAPRIKA SCALLOPS



CREAMY GARLIC SPINACH PASTA and LEMON PAPRIKA SCALLOPS


Homeshabby.com - Celebrating SEAFOOD SUNDAY with some CREAMY GARLIC SPINACH PASTA and LEMON PAPRIKA SCALLOPS! Happy Sunday loves! Hope you all had a fabulous weekend. Mine was pretty low key and did not do too much to be honest. But I guess maybe I needed it. If you caught my stories last week I made this new spinach pasta sauce and it’s amazing! I have been using it as a dip, sauce, dressing...everything! This was lunch today and it was lit! How was your weekend? What are tour holiday plans?



Deets: 

Gluten free pasta tossed with roasted broccolini, spinach sauce and roasted tomatoes. Topped with scallops (pat dry and salt/pepper, then pat dry again and add some paprika...sear two minutes per side on medium high in cast iron...I used ghee then top with lemon zest). Pasta sauce: 2 cups spinach, packed, 3/4 cup almond milk yogurt , 1 tablespoon lemon juice, 1 tablespoon coconut aminos, 1 clove garlic, 1 teaspoon fresh dill, 1/2 teaspoon salt, 1/2 teaspoon pepper. Blend ingredients until smooth.

AIR FRIED CHIPOTLE “CHEESY” SWEET POTATO TAQUITOS



AIR FRIED CHIPOTLE “CHEESY” SWEET POTATO TAQUITOS


Homeshabby.com - Celebrating Meatless Monday today with these AIR FRIED CHIPOTLE “CHEESY” SWEET POTATO TAQUITOS!! SO SO delicious! Took a little inspo from my babe @rachlmansfield. These could easily also be done in the oven, but I have been obsessed with my air fryer...if you saw my stories I legit have air fried like 20 different things in the past 48 hours. Made these for lunch today and it took like 15 minutes (including steaming the sweet potatoes). You could easily add some beans or chicken or other protein of your choice. Paired these with some @primalkitchenfoods no sugar ketchup and some avocado. SO GOOD! How’s everyone doing? I don’t know about you but I’m so ready for the holiday. Busy couple days before I leave for Montreal. 



Deets: @sietefoods almond flour tortillas, stuffed with steamed mashed sweet potatoes mixed with some chipotle powder, dairy free cheese and sautéed onions. To make: preheat air fryer to 400. Fill the middle of the tortillas with your fillings, then roll to form a taquito. Use two tooth picks to hold edges down and brush with a little coconut oil and coconut aminos. Air fry for 6 minutes.

SRIRACHA CAHEW BUTTERNUT


SRIRACHA CAHEW BUTTERNUT 


Homeshabby.com - Can someone please deliver this SRIRACHA CAHEW BUTTERNUT pasta and SWEET CHILI SHRIMP to me? I am drained today and still not feeling great... looking forward to tomorrow and taking off for s few days though! Lacking the energy to recreate this bowl from a few months ago, but perhaps if I try hard I can make it appear...The recipes are below! Happy Tuesday loves! I hope you’re all having a fabulous week ❤️



Deets: 

Shrimp tossed in sweet chili sauce and sautéed for a couple minutes on each side. Cabbage, avocado, pepper, micro greens, and sautéed butternut squash noodles tossed in the sauce. Recipe: 1/4 cup @georgiagrinders cashew butter, 1/4 cup full fat coconut milk, 1-2 tablespoons coconut aminos depending on how sweet you like it, 1 tablespoon sriracha (I used the coconut sriracha from @marionskitchenfood, pinch of salt. Whisk together until smooth and creamy and add water if it’s too thick.

SIMPLE SALMON SUNDAY with SEEDY GARLIC BROCCOLINI



SIMPLE SALMON SUNDAY with SEEDY GARLIC BROCCOLINI 


Homeshabby.com - SIMPLE SALMON SUNDAY with SEEDY GARLIC BROCCOLINI and 3-INGREDIENT BALSAMIC TAHINI YOGURT DIP! Literally 10 minutes to make this meal! I took a good 4 days off the gram this past week to enjoy my anniversary vacation to Montreal with my love. It was incredible...lots of biking, hiking, walking, eating, drinking and relaxing. I will definitely be back! This easy meal was welcomed after spending the morning getting settled back in/grocery shopping/organizing. Also, I ate minimal veggies and lots of dessert this past week so this hit the spot. I used @lifewaykefir lactose free Kefir to make this dip and it was delicious. You could thin it out with water to use as a dressing. I hope you all had an amazing holiday! To be honest, not looking forward to my weekend ending but it does feel good to be back in my kitchen. What did you do for the holiday? Can’t wait to catch up. 



Deets: 

Wild salmon steak seasoned with salt/pepper and paprika and seared in coconut oil with a dash of coconut aminos. Blanched broccolini (boil in salt water for about 2-3 minutes) then tossed in olive oil, lemon juice, salt, pepper, garlic powder and a mix of sunflower/sesame and hemp seeds. Dip: 1/4 cup @lifewaykefir plain Kefir, 2 teaspoons tahini, 1 tablespoon balsamic reduction and salt/pepper to taste. Garnish with cilantro.

Inilah Inspirasi Taman di Belakang atau Samping Rumah yang Asri dan Segar

Inilah Inspirasi Taman di Belakang atau Samping Rumah yang Asri dan Segar




HomeShabby.com - Taman merupakan hal yang harus ada di area lingkungan rumah dikarenakan taman memegang peranan penting yaitu dapat memberikan kontribusi yang cukup penting untuk sirkulasi udara yang segar dan bersih bagi penghuni rumah. Terlebih jika kita tinggal di perkotaan yang tingkat polusi udaranya cukup tinggi. Di tempat semacam ini, taman dapat berperan sebagai penyangga ekosistem dan sebagai suplai oksigen dan udara bersih yang menyehatkan selain itu juga dapat menambah nilai estetika dari rumah anda.

Berdasarkan lokasinya, biasanya ada tiga jenis taman di sekitar area rumah, yaitu taman depan, taman samping, dan taman belakang. Tidak semua rumah memiliki taman di setiap sudutnya, tergantung seberapa luas tanah rumah Anda. Namun, setidaknya Anda perlu memiliki salah satu jenis taman tersebut agar rumah tidak terkesan gersang. Jika Anda ingin membangun taman di dalam rumah  namun memiliki ukuran rumah yang sempit, berikut ini beberapa inspirasi desain taman kecil di belakang atau samping rumah. Semoga bermanfaat 😊



Taman samping rumah ini akan membuat sejuk dan segar dengan penambahan air terjun. Anda dapat membuat jalan setapak dan berbagai tanaman hias seperti tanaman bambu atau yang lain sesuai dengan keinginan anda.


Tanaman yang diatur sejajar dengan dinding ini akan membuat rumah anda lebih asri dengan penambahan tanaman kecil yang menghias di sekelilingnya. Anda juga dapat menambahkan batuan koral dengan warna warni. 


Bunga yang menggantung di jendela ini juga dapat anda pilih agar tidak memakan banyak tempat. Dengan berbagai aneka bunga dan warna akan menambahkan keceriaan dan kesegaran pada rumah anda. 


Jika anda menginginkan taman dengan suasana yang nyaman maka kolam ikan dapat ditambahkan. Anda dapat menambahkan kursi sebagai area bersantai dengan keluarga. Tanaman gantung yang menjuntai akan menambahkan kesan asri dan sejuk. 

Sekian yang dapat kami sampaikan semoga bermanfaat bagi anda 😊

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BALSAMIC CHICKEN and CREAMY SUMMER CARROT TOMATO PASTA


BALSAMIC CHICKEN and 
CREAMY SUMMER CARROT TOMATO PASTA



Homeshabby.com - Kicking off the week with this BALSAMIC CHICKEN and CREAMY SUMMER CARROT TOMATO PASTA! This sauce is so yummy!!! Creamy, savory, a tad bit sweet and full of veggies. Happy Monday loves! It’s a bit of a struggle today getting back to work but slowly making progress 🙃 Anyone else go away last week? I’m back in the kitchen full swing and that does feel good...as much as going away is nice, I miss cooking. I made this new sauce using @bertolli_us olive oil, which is my favorite. I love olive oil! Did you know that the type of soil used for your olives will impact the flavour and quality of your oil? Well, Bertolli ensures that their soil has the perfect amount of water to protect the soil’s moisture under the sun! As a result, the farmers are able to consistently produce the highest-quality extra virgin olive oil. This sauce takes just a few simple steps and it’s just as good cold as it is warm. I hope you all have an amazing start to the week!



Deets: 

Chicken breast salted and peppered and pat dry, (I let it sit in fridge for about 30 mins before cooking because it dries out the outside and the inside gets juicy!) then drizzled with balsamic reduction and seared on low in cast iron in olive oil for about 9 minutes before flipping for about 6 more minutes (depends on thickness). Pasta: brown rice pasta in this sauce. Sauce: 3 large carrots steamed, 1/2 cup roasted tomatoes, 1/4 cup tomato paste, 1/4 cup @bertolli_us olive oil, 1 tablespoon almond milk yogurt, 1/2 tablespoon balsamic, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, 1/2 teaspoon pepper, 1/2 teaspoon onion powder. Blend until smooth. Top with dairy free cheese, tomatoes and parsley.

GRAIN FREE SWEET AND SPICY CHIPOTLE CHILI SHRIMP BOWL



GRAIN FREE SWEET AND SPICY CHIPOTLE CHILI SHRIMP BOWL


Homeshabby.com - Move over Chipotle, this GRAIN FREE SWEET AND SPICY CHIPOTLE CHILI SHRIMP BOWL will change your life. Made this bowl a while back and have yet to share it. Definitely need to make this again soon. Topped my favorite @lef_farms spicy greens with some jalapeño/cilantro/lime cauliflower rice as the base, added cabbage/tomato/avocado and used some grain free chips to scoop 🙃 Happy Hump day loves! How is everyone’s week going? I feel like today is the first day since going away that I feel like I’m back to my routine. Spent like 3 hours cleaning my house & planning out my month for work this morning and that reset me. Off to do work and then get ready for a picnic date night tonight. Who else loves picnics?



Deets: 

Rice: sauté 1/4 chopped onion in some oil on medium high for about 3 minutes, then add 1 minced clove garlic, 1 TB minced jalapeño for about 2 more minutes on medium high (I used coconut oil), then add 2 cups cauliflower rice, 1 TB water or broth, 1/2 tsp salt, 1/2 cup chopped cilantro, zest from one lime and a TB of lime juice and increase heat to high for about a minute (sucks up the moisture). Reduce heat to medium and cook until fragrant and ready to your liking. Shrimp: marinate 1 pound thawed wild shrimp in 2 TB lime juice, 2 TB orange juice, 1 TB coconut aminos, 1 TB olive oil, 2 tsp Chipotle chili powder, 1 tsp garlic powder, 1/2 tsp salt for about 15 minutes. Cook on medium heat in a skillet for about 3-4 minutes per side...towards the end add the leftover marinade and allow the shrimp to coat in more deliciousness! Top with cilantro.

SESAME SRIRACHA TUNA STUFFED AVOCADO BOAT SALAD



SESAME SRIRACHA TUNA STUFFED AVOCADO BOAT SALAD 



Homeshabby.com - SESAME SRIRACHA TUNA STUFFED AVOCADO BOAT SALAD and ALMOND BUTTER DRESSING! Happy Thursday loves! Made this for lunch the other day and it was KILLER! #Ad I recently discovered @portofinotuna and I have been loving it. They offer albacore and yellowfin, and it’s packed in olive oil which adds so much flavor! I’ve been using it in pasta, salads, on toast...so good! You can purchase on Amazon or Boxed online, and if you’re in the Boston area you can get it at Market Basket or Shaw’s. I hope you’re all having an amazing week!!! I’m off to get some work done and possibly go for a walk...in the meantime, check out the recipe below. I’ll be posting it to my web site as well.



Deets:

For the salad I layered baby spinach, shredded carrots, mango slices and red cabbage. I scooped out the avocado a bit and filled it with this AMAZING spicy tuna made with yellowfin @portofinotuna mixed with chopped cilantro, green onion, chopped red peppers, and a mixture of 2 tablespoons of almond milk yogurt mixed with 1 tablespoon sriracha hot sauce, a teaspoon coconut aminos, 1 teaspoon lime juice and 1/2 teaspoon of sesame oil. Almond butter sauce/dressing: 1/3 almond butter (I used Georgia Grinders), 2 tablespoons coconut aminos, 2 tablespoons Tamari soy sauce, 2 tablespoons of freshly squeezed orange juice (or honey), 1 tablespoon of lime juice, 1/2 teaspoon curry powder, 1 garlic clove minced, 1 tablespoon sriracha.

“CHEESY” CHIPOTLE SWEET POTATO


“CHEESY” CHIPOTLE SWEET POTATO


Homeshabby.com - FRIDAY calls for some “CHEESY” CHIPOTLE SWEET POTATO and WHITE BEAN QUESADILLAS and this 3 ingredient AWESOME SAUCE! (Vegan and gluten free!) Happy Friday loves! Hope you have had a good week. Looking forward to the weekend over here 👈 We are headed to the beach tomorrow since it’s going to be a hot one. Made these for lunch today and they hit the spot. I’m smoothie testing in the kitchen today...so basically the best work day 🙃 Any big plans for the weekend?



Deets: 

2 tortillas heated up on medium high in a pan sprayed with avocado oil, (I heated the greens in the same pan while the tortillas were cooking). Mash some white beans onto one side of the tortilla and add a sprinkle of chipotle powder, then top the beans with vegan mozzarella (or any cheese or your choice). Once the cheese starts melting add some mashed sweet potato and wilted greens and fold over. Cook for another 30 seconds or so. Awesome sauce: Mix some organic ketchup with a little dairy free sour cream (or regular) and a couple dashes of coconut aminos.

CHIMICHURRI GNOCCHI or CREAMY PASTA


CHIMICHURRI GNOCCHI or CREAMY PASTA


Homeshabby.com - SALMON SATURDAY...that’s a thing right?! CHIMICHURRI GNOCCHI or CREAMY PASTA...I’m having an epic beach day today if you caught my stories. We just had a debate about what to make for dinner...I suggested salmon...the others said pizza...so I said how about both?! Throwing back to two of my favorite salmon dishes. Which one would you choose? Deets below. Hope you all enjoy your weekend!!



1. Crispy Salmon (see highlights for details), roasted Brussels (tossed in garlic, coconut oil and coconut aminos), roasted tomatoes on the vine and gnocchi (tossed in olive or avocado oil and baked in cast iron on 450 for about 25 minutes (shake pan every few 8 minutes or so). Chimichurri: 1 head of cilantro, one head parsley, 1 cup kale, 1 handful basil, 3 cloves garlic, 1 tablespoon coconut aminos, 2 shakes red pepper flakes, juice from 1/2 lemon squeezed, 1/2 teaspoon salt, 1/4-1/3 cup olive oil. Process in food processor until smooth.
2. seared wild salmon seasoned with zataar seasoning and lemon (you can find my method for salmon in my highlights), sautéed garlic asparagus (heat 1 clove of garlic in 1 teaspoon of ghee over medium high heat and quickly sauté the asparagus with some salt and pepper (soaks up the garlic flavor), mushrooms sautéed in just coconut aminos no oil (trust me so good!), gluten free pasta with tomatoes and this sauce. SAUCE: 1/4 cup cashew butter, 1/3 cup water, 2-3 tablespoons olive oil, 1.5 tablespoons lemon juice, 2 cloves garlic, 3 tablespoons roasted white sweet potatoes, 1/2 teaspoon pepper, 1 teaspoon salt and a few dashes of paprika. Add more water if needed or add more sweet potato if you want it thicker.

GRILLED BALSAMIC PEACH CHICKEN SKEWERS


GRILLED BALSAMIC PEACH CHICKEN SKEWERS


Homeshabby.com - Feeling PEACHY on this Monday 🍑 GRILLED BALSAMIC PEACH CHICKEN SKEWERS with a GARLIC THYME YOGURT SAUCE (dairy free!) Happy Monday loves! Made this for dinner last night and it was delicious 😋 the chicken is sweet and savory and perfect for dipping in this easy sauce. I paired it with a simple baby spinach salad with lemon and olive oil. Hope everyone enjoyed the weekend. Mine was super relaxing and eventful at the same time. My boyfriend is on vacation this week so I’m trying to take a little time off myself. We are headed to an amusement park tonight with the kids so excited for some roller coasters! Anyone else love roller coasters? What did you do this weekend?



Deets: 

4 chicken thighs (or breasts) cut up into 3/4 inch pieces. Marinade: 1 peach (peeled), 1/2 cup balsamic vinegar, 3 tablespoons olive oil, 2 tablespoons dairy free yogurt, 1 tablespoon coconut aminos, 1 tablespoon Dijon mustard, 1 teaspoon honey, 1 clove garlic, 1/2 teaspoon salt, 1/4 teaspoon pepper. Blend ingredients and marinate the chicken for about 1-2 hours in fridge. Place on skewers and grill. Dip: 1/2 cup dairy free yogurt, 1 clove garlic minced, 1 tablespoon fresh thyme, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon olive oil, a couple squeezes of lemon juice, 1/4 teaspoon lemon zest.

TACO


TACO 


Homeshabby.com - TACO about options! Question is: which one would you choose? Its no secret I love tacos...options are endless. From seafood to veggies to eggs, even fruit and nut butter. Whoever was the first to decide to fill up a tortilla with a bunch of delicious food should win an award. I am planning out my series of E-books and I have decided on a taco theme coming this fall! Throwing it back today to some of my favorites. Happy Tuesday! What taco should I make next? Taking suggestions. •


1. SPICY SHRIMP and VEGGIE TACOS with a MAPLE CHIPOTLE TAHINI SAUCE
2. BLACKENED SALMON and CHARRED CORN TACOS with a CILANTRO LIME SLAW!
3. BUFFALO CAULIFLOWER And AVOCADO TACOS with crispy chick peas and edamame and my TAHINI RANCH
4. SWEET and SAVORY BREAKFAST TACOS
5. CAJUN SCALLOP tacos with avocado, veggies, mango and CHIPOTLE YOGURT sauce
6. SPICED CUMIN CHIPOTLE LIME TURKEY TACOS with MANGO AVOCADO JALAPEÑO SALSA