SOUTHWESTERN ZOODLE SALAD - Celebrating FRIDAY with this SOUTHWESTERN ZOODLE SALAD with a CHIPOTLE YOGURT DRESSING and some CHILI LIME SALMON! Happy Friday all! Hope it’s been a Good week. It’s been a busy one over here and I feel like I didn’t even make a dent in my to-do list 🙈🙈 BUT I got to babysit my nephew last night if you caught my stories...and that made my week. I am looking forward to the weekend. I have my brother’s housewarming party at his new house and hoping to get some sun. What are you all up to this weekend?


@wildalaskancompany salmon seasoned with Trader Joe’s chili lime seasoning, and seared in coconut oil (3 mins per side on medium high). Zoodles topped with tomatoes, jalapeño, red onion, goat feta, cilantro, corn seasoned with salt and chipotle powder then charred over medium high heat for a couple minutes, avocado and this dressing. Dressing: 3 tablespoons dairy free yogurt (I used @kitehillfoods almond milk yogurt), 2 teaspoons chipotle hot sauce (I used @sietefoods), a squeeze of lime and a few dashes of coconut aminos.