“CHEESY” CUMIN-SPICED AVOCADO SPINACH


“CHEESY” CUMIN-SPICED AVOCADO SPINACH 


Homeshabby.com - TEN MINUTE meals is where it’s at. “CHEESY” CUMIN-SPICED AVOCADO SPINACH and BLACK BEAN Quesadillas and TWO INGREDIENT MANGO CHIPOTLE SAUCE! 💯 vegan too! You could make them paleo if you used swapped the beans for eggs/chicken or another protein. As much as I love a cooking, I also like EASY, especially since I spend so much time in the kitchen. Made these babies for lunch the other day and they hit the spot. Happy Tuesday loves. I have been working on some special stuff in the kitchen today...check my stories if you’re interested. I have a lot of work to do the next week before I take off for a little getaway. Thank you all for the Montreal recommendations! What is your favorite quesadilla filling? Styling inspo: @erinliveswhole. 



Deets: 

2 @sietefoods almond tortillas heated up on medium high in a pan sprayed with avocado oil, (I heated the spinach in the same pan while the tortillas were cooking). Mash some black beans onto one side of the tortilla and add a sprinkle of cumin, then top the beans with vegan Gouda (or any cheese or your choice). Once the cheese starts melting add some of the wilted spinach and some mashed avocado and fold over. Cook for another 30 seconds or so. Mango Chipotle sauce: 1/2 ripe mango blended with 1-2 tablespoons of @sietefoods chipotle sauce (or any hot sauce if your choice).