BANANA PANCAKES


BANANA  PANCAKES

Homeshabby.com - BANANA (blender) PANCAKES
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Guys, these are not dense bricks like typical whole wheat pancakes are. They are light and fluffy and delicious! They take exactly 42 seconds longer than pancake mix from a bag. And once you start getting used to eating pancakes made from scratch, you won’t be able to stand eating those dry pancakes that come from a bag mix. The nutmeg is the secret ingredient that makes them delicious! Also, if you don’t have a banana, just make it without. It’s still pretty darn good!
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In a blender combine:
*1 1/2 Cups whole wheat flour (white flour totally works too!)
*3 1/2 teaspoons baking powder
*1 teaspoon salt
*1 Tablespoon white sugar
*1 1/4 cups milk (add 2-3 Tablespoons if mixture is too thick) *1 egg
*3 Tablespoons butter, melted
*1 ripe banana 
1/4 tsp nutmeg .
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Blend on high for 10 seconds or until well combined. You may have to blend, then scrape the sides of the blender down, and blend again. Cook on a greased griddle over medium high heat until bubbles appear, then flip and cook another minute or until done
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Serve hot and with pure maple syrup. And buttah. Because if you’re not putting butter on your pancake then there’s just no reason to eat the pancake! 😋😜enjoy!
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this recipe makes about 10 pancakes, so for our family of 7, I always double it.