Job Purpose:
The main role of the Technician (FPE) is to perform preventive and corrective maintenance, to help and support his team and to support the improvement efforts in the department to increase the performance. Furthermore to report any fault on the equipment to the Engineer, TO, STO.

Job Responsibilities:
Do the PPM assigned correctly and on time.
Perform corrective tasks and complete on time.
Take care of the quality of their work.
Report defects, issues, breakdowns, damages, etc., to the Fault Reporting Center or Engineer, TO, STO.
Follow the duty roster.
Report any spare part requirements and availability.
Follow all instructions as given by the TO,STO, Engineers.
Take care of the tools, test tools and equipment.
Performs other related duties as assigned.
Comply with the Company standards specifically related to personal Hygiene, dress code and behaviour.
Comply with health procedures, quality and in general all the relatives of HSEQ.
Follow the rules and regulations from the client and from FMM’s HSEQ Management System, which includes attending all training sessions you are invited to and by reading the documents provided to them.
Escalate to their line manager any lack of proper equipment or tools for doing the work.
Report any accident, incident, near miss or health event at work to their line manager.
Diploma/technical course/trade certification in maintenance of electrical/electronics equipment; or
Bachelor of Science degree in electrical/electronics-related field or equivalent.

Experience & Skills:

5 year experience in maintenance & operation of kitchen equipment such as ovens, microwave & hot plates.
experience in large kitchens of hotels, hospitals and office cafeterias.


Regulations (e.g., OSHA, MSDS, NFPA, BS).
Problem solving skills.
Ability to work to tight deadlines and within constraints
Be capable of establishing work priorities
Can work with less supervision and under pressure

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